Main ingredients: shrimp, crab, northeast rice, coriander, shallot; seasoning: peanut oil, salt, white pepper, ginger, fried garlic, fried onion oil; ★ porridge method: wash rice 2 cups, soak in 6 cups of water for 30 minutes, take out the filte... ...
I love Chaoshan casserole porridge very much. I have tried countless collocations. My favorite is the seafood porridge with this crab as the main character. Usually I add prawns. Don't add fish. It will taste weird. If there are scallops that ca... ...
My husband's favorite casserole porridge lazy version
A bowl for breakfast. Spirit a summer.
Bass has the effect of resolving phlegm and relieving cough
I'll try to steam it in microwave oven today. It can also be steamed in water.
I had a seafood porridge in a restaurant a few years ago. I remember the taste very well. I always wanted to try to make it myself. So I started to buy good ingredients
Bass meat is fresh and tender. If you are tired of braised bass, you can have a change.
I was taught by a respected elder.